South Gluten Free Friendly Menu

Venti’s is not GF certified. We will do our best to accommodate your needs. Alert your server when ordering GF.

(v) = vegan   

(g) = GF w/ modifications
(o) = does not directly contain gluten but fried in the same oil as products that contain gluten.
*Please read the descriptions carefully, as a number of items are GF w/ modifications.

GFF Starters

CHICKEN WINGS $10
Served w/ cucumber spears.
• Rooster Hot Wings w/ blue cheese aioli.
• Indonesian Wings tossed in sweet chili sauce, garnished w/ cilantro.

CAJUN FISH TACO APP $10
GF w/ corn tortillas
Two grilled tortillas (corn or flour) w/ Cajun-spiced white fish, lettuce, cabbage slaw & vegan red pepper aioli. Served w/ fresh pico de gallo – sub Cajun chicken.

CURRIED TOFU STRIPS $7
Tofu sautéed in a yellow curry glaze, topped w/ toasted coconut. Served w/ cucumber spears & cilantro-coconut dipping sauce.

SPICY MIRIN PICKLED CUCUMBERS $5
Cucumber spears marinated in a spicy garlic sauce.

CHIPS-N-GUAC $7
Crisp yellow corn tortilla chips served w/ house made guacamole & fresh pico de gallo.

SWEET POTATO FRIES $8
Topped w/ honey & toasted coconut.Served w/ vegan sweet chili aioli.

FRIES $5
Shoestring potatoes seasoned w/ sea salt.

SPICY TOTS $7
Drizzled in our spicy house dressing & garnished w/ scallions. Served w/ vegan red pepper aioli.

TRUFFLE CHIPS $5
House made potato chips w/ black truffle salt.

TIBETAN PULLED PORK “NACHOS” $15
Crisp yellow corn tortilla chips w/ pulled pork, guacamole, fresh pico de gallo, scallions & jalapeños. Lager-spiked white cheddar sauce on the side.

VEGAN “NACHOS” $12  
Crisp yellow corn tortilla chips w/ guacamole, fresh pico de gallo, scallions & jalapeños. House made cashew-based vegan queso on the side.

MEZZA PLATE $12
Hummus & tzatziki, served w/ cucumber spears, carrots, marinated red onions, kalamata olives, feta cheese & grilled pita. GF w/o the pita.  At no additional charge, substitute corn chips.

GFF Salads

GREEN SALAD $8
Mixed greens w/ cherry tomatoes, red onions, cucumbers & carrots.

OREGON CHEVRE SALAD $14
Herbed local goat cheese, Northwest apple compote, almonds, cucumbers & carrots over mixed greens.

GREEK SALAD $11
Baby spinach, crisp romaine, cherry tomatoes, red onions, cucumbers, kalamata olives & feta cheese.

MOROCCAN CHICKEN SALAD $12
or MOROCCAN BEEF SALAD $16
Moroccan-spiced chicken or beef over mixed greens w/ garbanzo beans, cherry tomatoes, cucumbers, carrots, red peppers, scallions & feta cheese.

GFF Plates

White, brown or basmati rice, topped w/ daikon sprouts, cilantro & sweet soy drizzle. Add cabbage salad & ginger +$1
Add organic, non-GMO tofu +$3.75 (Tofu can alternatively be sautéed in either olive oil or water)

MOROCCAN CHICKEN $12
or MOROCCAN BEEF $16
Moroccan-spiced chicken or beef w/ red peppers, scallions, hummus & tzatziki.  Add feta +$1.5

Vegetarian GFF Plates

VEGGIE DELUXE (v) $11
Seasonal vegetables w/ black beans, cucumbers, red onions, tomatoes, pineapple & basil.

SEASONAL VEGGIE (v) $10

THAI VEGGIE PEANUT (v) $11
Seasonal vegetables w/ cucumbers, red onions, basil, crushed peanuts & peanut sauce.   GF w/o peanut sauce.

GARLIC-SESAME TOFU (v) $11
Baked tofu sautéed in garlic-sesame sauce & served w/ seasonal vegetables.

YELLOW CURRY (v) $11
Sautéed garbanzo beans, snap peas, scallions, carrots & coconut milk. Garnished w/ lemon zest.

Pacific Coast

CAJUN FISH TACOS $12
GF w/ corn tortillas
Two grilled tortillas (corn or flour) filled w/ Cajun-spiced white fish, lettuce, cabbage slaw & vegan red pepper aioli. Served w/ spiced Parmesan black beans, brown rice, fresh pico de gallo & house made guacamole – sub Cajun chicken

Burgers

Sub GF bun add +$1.5 – alert your server
Served w/ your choice of Mini Green Salad, Fries , or Spicy Tots • Sub Sweet Potato Fries  +$2.75 or Cup of Soup +$2

BOUDA BURGER* $12.5
Lettuce, tomatoes, caramelized onions, Gouda cheese & vegan balsamic aioli.

GUACAMOLE BURGER* $14
Swiss-American cheese, lettuce, tomatoes, red onions & house made guacamole.

GREEK BURGER* $13.5
Spinach, tomatoes, caramelized onions, kalamata olives, basil, feta cheese & tzatziki.

*Burgers “fully cooked” unless otherwise specified.  Please talk to your server about your burger preference.

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.

GFF Desserts

Crème Brulée $6
Baked vanilla custard & sugar glass.

Flourless Dark Chocolate Torte $8
w/ powdered sugar & raspberry coulis.

GFF Beer & Cider

Inquire about our current gluten free beer & cider offerings, like what’s on draft from Salem’s own Wandering Aengus Ciderworks or what bottles of naturally gluten free beers are on hand by Green’s Brewery in Belgium.