STARTERS

(g)=gluten free  (hm)=house made  (v)=vegan

Mezza Plate & Hummus is a classic Venti's appetizer. Share with a friend or enjoy yourself.

Mezza Plate & Hummus is a classic Venti’s appetizer. Share with a friend or enjoy yourself.

Red Curry Fries (g) $8
NEW & SEASONAL
Fries topped w/ a red curry cheddar sauce.

VENTI WINGS $8
8 crispy chicken wings tossed w/ your choice of dipping sauce.
• Jamaican – Sweet & spicy w/ jerk seasoning
• Buffalo Blue – Traditional Buffalo sauce w/ blue cheese crumbles
• Korean BBQ
• Cilantro Garlic – Roasted garlic & cilantro
• Chipotle Honey – Sweet & smoky
• Add ranch or blue cheese +$1.5

NAKED WINGS $8
8 crispy chicken wings w/ your choice of dipping sauce (see sauces).

MEZZA PLATE & HUMMUS $12
WITH FALAFEL $15
Hummus & tzatziki, served w/ cucumber spears, carrots, marinated red onions, kalamata olives, feta cheese & sliced pita. (v) without tzatziki or feta cheese.

PITA & HUMMUS(v) $6
Topped w/ lemon zest, parsley & olive oil.

FORK & KNIFE PORK SLIDERS $14
Three Tibetan pulled pork sliders drenched in IPA-spiked cheddar sauce.

FRIES(v) $5
Shoestring potatoes seasoned w/ sea salt.

SWEET POTATO FRIES $8
Topped w/ honey & toasted coconut. Served w/ vegan sweet chili aioli. (v) without honey.

SPICY TOTS (v) $7
Drizzled in our spicy house dressing & garnished with scallions. Served w/ vegan red pepper aioli.

TRUFFLE CHIPS (v) $5  
House-made potato chips w/ black truffle salt.

CHIPS & GUAC (v)(g) $7
House-made corn chips served w/ our guacamole & fresh pico de gallo.


SOUP + SALAD — ADD BACON +$2

Mixed greens topped w/ falafel balls, garbanzo beans, tomatoes, cucumbers, feta, red bell peppers & scallions.

With your choice of dressing.
(g)=gluten free  (hm)=house made  (v)=vegan
Blue cheese (g)(hm)

Italian (g)(hm)(v)
Mango balsamic vinaigrette (g)(hm)
Oil & vinegar (g)(v)

Ranch (g)(hm)
Raspberry vinaigrette
Toasted sesame

BEER CHEESE SOUP (g) 

Cup $4 / Bowl $6
Made w/ Ground Breaker Gluten-Free IPA. Served w/ toasted artisan bread. (g) without artisan bread.

DAILY SOUP

Cup $4 / Bowl $6
Add 1/2 Grilled Cheese Sandwich +$4.5
Add Small Green Salad +$2

NEW & SEASONAL! Falafel Salad $12
Mixed greens topped w/ falafel balls, garbanzo beans, tomatoes, cucumbers, feta, red bell peppers & scallions. Served with your choice of dressing.

NEW & SEASONAL! Sausalito Salad (g) $12
Mixed Greens topped w/ sautéed Cajun chicken, poblano peppers, onions & pico. Served with tortilla chips & ranch dressing.

GREEN SALAD (v)(g) $7
Greens topped with cherry tomatoes, red onions, cucumbers and carrots. Add a protein +$4

MOROCCAN CHICKEN SALAD (g) $12
Greens with Moroccan-spiced chicken, garbanzo beans, cherry tomatoes, cucumbers, carrots, scallions, red peppers topped with feta cheese.

CAJUN COD SALAD (g) $12
Greens, cherry tomatoes, corn chips, black beans, brown rice, guacamole, pico de gallo and lemon wedges.

 


Tacos available in a variety of protein options!

TACOS & NACHOS

(g)=gluten free  (hm)=house made  (v)=vegan

STREET TACOS $8
Two grilled tortillas (corn  or flour), lettuce, cabbage slaw, vegan red pepper aioli and a side of fresh pico de gallo. With choice of protein:
• Pork Belly
• Tibetan pulled pork (g)
• Korean BBQ tempeh (g)(v)
• Korean BBQ Beef +$2
• Cajun-spiced chicken (g)
• Cajun-spiced cod (g)
• Cajun-spiced tofu  (g)(v)
Add rice, black beans w/ shaved parmesan cheese and guac +$4.

TIBETAN PULLED PORK “NACHOS” $15
Crisp yellow corn tortilla chips w/ pulled pork, guacamole, fresh pico de gallo, scallions & jalapeños. Served w/ IPA-spiked cheddar sauce on the side.

VEGAN “NACHOS” $15 (v)
Crisp yellow corn tortilla chips w/ guacamole, fresh pico de gallo, scallions & jalapeños. Served w/ house-made cashew-based vegan queso on the side.

 


Have you tried Venti’s original rice bowl with Garlic-Sesame Tofu? Yum!

Have you tried Venti’s original rice bowl with Garlic-Sesame Tofu? Yum!

BOWLS & WRAPS — WITH YOUR CHOICE OF RICE & PROTEIN

THE ORIGINAL $10
Venti’s original rice bowl w/ cabbage slaw & sweet soy drizzle.

THAI PEANUT $11
Cabbage slaw, cucumbers, red onions, basil, crushed peanuts & peanut sauce w/ sweet soy drizzle.

THE HAWAIIAN $11
Pineapple, tomatoes, red onions & Swiss-American cheese w/ sweet soy drizzle.

THE BOULDER $12
Seasonal vegetables, black beans, red onions, Swiss-American cheese & corn chips w/ sweet soy drizzle.

THE MEDITERRANEAN $13
Seasonal vegetables, cucumbers, red onions, black beans, hummus & tzatziki.

RICE:
• White
• Brown
• Basmati

SUB: Yakisoba +$2
ADD: Steamed seasonal vegetables +$3 (v)(g)

PROTEINS/TOPPINGS:
• Teriyaki chicken
• Moroccan chicken (g)
• Cajun chicken (g)
• Cajun cod (g)
• Tibetan pulled pork (g)
• Beef (seasoned, teriyaki, Korean) +$2
• Korean BBQ tempeh (v)(g)
• Garlic-sesame tofu (v)(g)
• Falafel (v) (3 pcs)
• Steamed seasonal vegetables (v)(g)

MAKE IT A WRAP!
All wraps served with side of corn chips or upgrade your side $2: green salad, truffle chips, fries, tots – $3 sweet potato fries or cup of soup.

SPECIALTY BOWLS — SERVED WITH BASMATI RICE

Korean BBQ Tempeh (v)(g)  $14
NEW & SEASONAL!
Korean BBQ tempeh, seasonal vegetables & sliced avocado, topped w/ cabbage slaw.

Pork Belly Bowl $14
NEW & SEASONAL!
Seasoned pork belly w/ beans, cheddar cheese, guacamole & pico, topped w/ a fried egg & corn chips. Drizzled w/ rooster sauce.

YELLOW CURRY BOWL    $11
Sautéed garbanzo beans, snap peas, scallions, carrots, yellow curry w/ coconut milk over your choice of rice.
Garnished w/ lemon zest.  Add choice of protein $4 or beef for $5. (This item not available as a wrap.)


BURGERS & SANDWICHES — ADD BACON +$2

The Farm Burger is New & Seasonal. Get it while you can.

Choice of green salad, corn chips, truffle chips, fries or tots. Sub sweet potato fries or cup of soup for $2.
Sub GF bun +$2. Make it vegetarian – sub black bean patty to any burger.

HOUSE BURGER $10
Lettuce, tomatoes, red onion and ketchup. Add cheese $1.5.

BOUDA BURGER $12
Lettuce, tomatoes, caramelized onions, gouda cheese and vegan balsamic aioli.

GUACAMOLE BURGER $14
Lettuce, tomatoes, red onions, Swiss-American cheese and house-made guacamole.

BLACK BEAN BURGER  $10
Lettuce, tomatoes, red onions and coconut-cilantro sauce on our house-made black bean patty. Add cheese $1.5.

TERIYAKI BURGER $12

Like gouda cheese? Try our fabulous Bouda Burder! Sub GF bun +$2. Make it vegetarian – sub black bean patty to any burger.

Like gouda cheese? Try our fabulous Bouda Burder! Sub GF bun +$2. Make it vegetarian – sub black bean patty to any burger.

Lettuce, tomatoes, red onions, pineapple, sweet soy drizzle, Swiss-American cheese and vegan sweet chili aioli — or make it a TERIYAKI CHICKEN SANDWHICH.

GRILLED CHEESE SANDWICH $8
Cheddar, Swiss-American and smoked gouda on asiago cheese bread. Add bacon +$2.

MOROCCAN CHICKEN PITA $11
Cucumbers, scallions, red peppers, lettuce, hummus and tzatziki inside a grilled pita.

FALAFEL PITA $12
Tomatoes, red onions, lettuce, cucumbers, feta, hummus and tzatziki inside a grilled pita.  without feta and tzatziki.

___________________________________

NEW & SEASONAL:

Fondue Burger $14
Lettuce, tomatoes, red onions w/ smoky cheddar bacon sauce.

Farm Burger $14
Lettuce, tomatoes, red onions, bacon & cheddar cheese
topped w/ a fried egg.

*Burgers “fully cooked” unless otherwise specified. Please talk to your server about your burger preference.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.rudio-creek-logo

Our ground beef is Oregon-raised & hormone free!


MAC-N-CHEESE — ADD A PROTEIN +$4

Penne served with garlic toast.  Add a protein +$4

The Red Curry Mac is a spicy and delicious addition to the pasta menu.

RED CURRY MAC (spicy) $11
Penne pasta tossed w/ house-made red curry & white cheddar sauce. Served w/ toasted artisan bread.

STRAIGHT UP MAC $9
House-made sharp white cheddar sauce over penne pasta topped with parmesan & garnished with parsley, served with garlic toast. Add bacon +$2.

SPICY MAC (spicy) $11
Spicy queso sauce over penne pasta, topped with cherry tomatoes, spinach, parmesan and basil garnish,  served with garlic toast. Add Cajun Chicken +$4

TRUFFLE MAC $11
White cheddar sauce over penne pasta, infused with Oregon white truffle oil & topped w/ crispy truffle chips



Our house-made White Chocolate Cheesecake will rock your world.

Our house-made White Chocolate Cheesecake will rock your world.

DESSERTS

WILLAMETTE VALLEY FRUIT HAND PIE  $8
Baked Marionberry-filled pastry with vanilla ice cream, topped with bacon pieces.

FLOURLESS DARK CHOCOLATE TORTE $8
w/ crème Chantilly & raspberry coulis.

WHITE CHOCOLATE CHEESECAKE $8
House made, topped w/ white & dark chocolate.

ROTATING ICE CREAM SELECTION $5
w/ whipped cream, chocolate drizzle & a maraschino cherry.

CREME BRULEE $6
Baked vanilla custard & sugar glass.

ROOT BEER FLOAT $7
Stubborn Classic Root Beer w/ vanilla ice cream,whipped cream & a maraschino cherry.

CHOCOLATE STOUT FLOAT $8 (21+) 
Bison Brewing Organic Chocolate Stout w/ vanilla ice cream, whipped cream & chocolate sauce.


Non Alcoholic Beverages

Fountain Drinks $2.5
Coke / Diet Coke / Sprite / Barq’s Root Beer Lemonade / Iced Tea

Berry Up!   $3.5
Soy Milk + Strawberry, Raspberry or  Marionberry

IZZE $3

Red Bull $3.5

Cock & Bull Ginger Beer $2.75

Coffee $3

Humm Kombucha $4.5

Hot Tea $2.5
Organic Assam Breakfast / Organic Earl Grey  Organic Tamyokucha Green / Organic Orange Sencha / Organic African Sunset / Alpine Berry Organic Peppermint / Organic Chamomile

Fresh-Brewed Iced Tea $2.5