Note: Takeout orders of 10 or more will incur an automatic gratuity charge of 10%
Seasonal Special
Tibetan Short Ribs $10.5
Karubi pork ribs braised in a white wine sauce, topped w/ Mama’s Fire BBQ glaze. Served over white rice & w/ our seasonal steamed veggies. Beer Pairing: Brown Ale / Stout / Lager
Cajun Fish Tacos $10
Two grilled tortillas (your choice of corn or flour) filled w/ blackened rockfish, Mediterranean cole slaw, Romaine, fresh avocado & roasted red pepper aioli. Served w/ a side of house salsa, brown rice & spiced Parmesan black beans — substitute Cajun blackened chicken +$1
Beer Pairing: Saison / Lager / Milder IPAs
Cajun Rockfish $10
Cajun-spiced blackened rockfish w/ spiced black beans, diced red peppers, avocado & cilantro over brown rice & served w/ a side of roasted red pepper aioli — add steamed seasonal veggies +$1.25 • add Parmesan cheese +60¢
Beer Pairing: Saison / Lager / Milder IPAs
Moroccan Chicken Pita $9.5
Moroccan-spiced chicken w/ cucumber, scallion, red pepper, Romaine lettuce & hummus in a grilled pita. Served w/ tzatziki & small Greek Salad — add feta +75¢ • substitute beef +$2
Beer Pairing: Lager / Witbier / Belgian Amber
Moroccan Chicken $10.5 or Moroccan Beef $12.5
Moroccan-spiced grilled chicken or beef, bias cut & served w/ sauteed Moroccan veggies over fragrant basmati rice, served w/ hummus & tzatziki, garnished w/ scallions & fresh lemon zest & drizzled w/ sweet soy sauce — add grilled pita +$1 • add feta +75¢
Beer Pairing: Porter / Brown Ale
Tibetan Pork BBQ $10
Pork loin, fresh apples, scallions & snow peas in a sweet & spicy Tibetan BBQ sauce. Served over basmati rice & garnished w/ diced red peppers & cilantro, drizzled w/ sweet soy sauce — substitue beef +$2 • add Tibetan hot sauce for a spicy kick +60¢
Beer Pairing: Pale Ale / Stout
Curries
Yellow Curry $9 (vegan) (mild)
or Green Curry $9 (spicy hot)*
Carrot ribbons, garbanzo beans, snow peas & green onions sauteed w/ curry
& coconut milk. Finished w/ lemon zest & whole peas. Served over basmati rice.
Add tofu +$2 • add prawns +$3
Yellow Curry Beer Pairing: Witbier / Hefeweizen / Lager
Green Curry Beer Pairing: Witbier / Saison / Lager / Stout
*Vegetarians: Our green curry base contains shrimp paste
(Prices effective February 2012)

