For Venti’s guests 12 & younger.
(g) = gluten free (hm)=house made (v) = vegan (h) = hormone free & humanely raised
Kid’s meals served w/ apple sauce, apple wedges, carrots or truffle potato chips. Sub tots or fries +$1 • Sub sweet potato fries +$1.5
Add kid’s side salad (greens & shredded carrots) +$2
Kid’s drinks +$1-$2
TERIYAKI CHICKEN (g)(h) $5.25
Over white rice w/ sweet soy drizzle.
– Add seasonal vegetables + $1.5
– Sub yakisoba noodles +$1
GARLIC-SESAME TOFU (v)(g) $6.25
Over white rice w/ a sweet soy drizzle. Sub yakisoba noodles +$1
VEGGIES + BLACK BEANS (v)(g) $5.25
Over white rice w/ sweet soy drizzle. Add cheese +75¢
GRILLED CHEESE SANDWICH $5.25
Sourdough bread grilled w/ cheddar cheese.
KIDS CHEESE QUESADILLA $4.75
Grilled flour tortilla w/ cheddar cheese.
VEGAN KIDS GRILLED CHEESE (v) $5.25
Vegan cheddar & vegan Swiss on artisan sourdough bread.
MINI MEZZA (v) $6.25
Hummus, cucumber spears, carrots, apples & sliced pita.
CHICKEN TENDERS $6.25
Served w/ your choice of dipping sauce.
KIDS GARDEIN Chik’n TENDERS (v) $6.25
Served w/ choice of dipping sauce.
KID’S BURGER $6.25
A 1/4 lb burger w/ lettuce, tomato, pickle chips & ketchup. Add cheese +75¢
KIDS BLACK BEAN BURGER (v) $6.25
House made black bean patty w/ walnuts & a hint of BBQ sauce, lettuce, tomato & ketchup. Add cheese +75¢
KIDS PASTA $6.25
Penne pasta w/ white cheddar sauce.
For a safe & enjoyable dining experience for all Venti’s patrons, please monitor your children.