Alert your server when ordering GFF.
Venti’s is not GF certified. We will do our best to accommodate your needs. Alert your server when ordering GF.
CROSS-CONTACT: All fried ingredients are cooked in shared fryers & may be exposed to all allergens/animal products. For this reason, guests with food allergies should avoid fried items.
(v) = vegan
(g) = GF w/ modifications
(o) = does not directly contain gluten but fried in the same oil as products that contain gluten.
*Please read the descriptions carefully, as a number of items are GF w/ modifications.
VENTI WINGS (o) $8
8 crispy chicken wings tossed in your choice of sauce.
• Jamaican (medium) – Sweet & spicy w/ jerk seasoning
• Buffalo Blue – Traditional Buffalo sauce w/ blue cheese crumbles
• Korean BBQ – Sweet & tangy
NAKED WINGS (o) $8
8 crispy chicken wings w/ your choice of dipping sauce.
CHIPS & GUAC (v)(g)(o) $8
House-made corn chips served w/ our guacamole & fresh pico de gallo.
FRIES (v)(o) $5
Shoestring potatoes seasoned with sea salt.
SWEET POTATO FRIES (o) $8
Topped w/ honey & toasted coconut. Served w/ vegan sweet chili aioli.
(v) without honey.
CRISPY TOTS (v)(o) $7
Served w/ your choice of dipping sauce.
SPICY TOTS (v)(o)(spicy) $7
Drizzled in our spicy house dressing & garnished with scallions. Served w/ vegan red pepper aioli.
TRUFFLE CHIPS (v)(o) $5
House-made potato chips w/ black truffle salt.
MEZZA PLATE & HUMMUS $12
Hummus & tzatziki, served w/ cucumber spears, carrots, marinated red onions, kalamata olives, feta cheese & sliced pita. (g) GF w/o pita, (o) sub corn chips at no additional charge.
SOUP & SALAD — ADD BACON +$2
Please check with server to see if daily soup is GF.
ALL SOUPS – Cup $4 / Bowl $6 • Add Small Green Salad +$2
BEER CHEESE SOUP
Cup $4 / Bowl $6
Made w/ Ground Breaker Gluten-Free IPA. Served w/ toasted artisan bread. (g) without artisan bread.
TOMATO BASIL SOUP (g)
Served w/ toasted artisan bread. (g) w/o artisan bread, served w/ corn chips. Add Small Green Salad +$2
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GREEN SALAD (v)(g) $7
Greens topped w/ cherry tomatoes, red onions, cucumbers & carrots. Add chicken +$4
MOROCCAN CHICKEN SALAD (g) $13
Greens with Moroccan-spiced chicken, garbanzo beans, cherry tomatoes, cucumbers, carrots, scallions, & red peppers topped w/ feta cheese.
CAJUN COD SALAD (g)(medium) $13
Greens, cherry tomatoes, corn chips , black beans, brown rice, guacamole, pico de gallo, parmesan cheese & lemon wedges.
TACOS & NACHOS
(g)=gluten free (hm)=house made (v)=vegan
(h)= hormone free & humanely raised (w)= wild caught fish
STREET TACOS $8
Two grilled tortillas (corn (g)), lettuce, cabbage slaw, vegan red pepper aioli and a side of fresh pico de gallo. With choice of protein:
• Tibetan pulled pork (medium)(g)
• Korean BBQ tempeh (g)(v)
• Korean BBQ Beef (g)(h)+$2
• Cajun-spiced chicken (medium)(g)(h)
• Cajun-spiced cod (medium)(g)(w)
Make it a plate: Add rice, black beans w/ shaved parmesan cheese and guac +$4.
TIBETAN PULLED PORK “NACHOS” (o)(medium) $15
Crisp yellow corn tortilla chips (o) w/ pulled pork, black beans, guacamole, fresh pico de gallo, scallions & jalapeños. Served w/ IPA-spiked cheddar sauce on the side.
NEW! VEGAN “NACHOS” $15 (v)(o)
Crisp yellow corn tortilla chips (o) w/ black beans, guacamole, fresh pico de gallo, scallions & jalapeños. Served w/ house-made soy-based + nutritional yeast queso on the side.
BOWLS & WRAPS — WITH YOUR CHOICE OF RICE & PROTEIN
THE ORIGINAL $11
Venti’s original rice bowl with cabbage slaw and sweet soy drizzle.
THE HAWAIIAN $11.5
Pineapple, tomatoes, red onions and Swiss-American cheese w/ sweet soy drizzle.
THE BOULDER $13
Seasonal vegetables, black beans, red onions, Swiss-American cheese and corn chips w/sweet soy drizzle.
THE MEDITERRANEAN $13
Seasonal vegetables, cucumbers, red onions, black beans, hummus & tzatziki.
ADD: Steamed seasonal vegetables +$3 (v)(g)
• Moroccan chicken (h) (g)
• Cajun chicken(h)(g)
• Cajun cod (w)(g)
• Tibetan pulled pork (Medium) (h)(g)
• Beef (seasoned, Korean)(h)+$2
• Korean BBQ organic tempeh (v)(g)
• Garlic-sesame organic tofu (v)(g)
• Steamed seasonal vegetables (v)(g)
— WITH BASMATI RICE. Not available as wrap.
YELLOW CURRY (v)(g)(Medium) $12
Sautéed garbanzo beans, snap peas, scallions, carrots, yellow curry w/ coconut milk over your choice of rice. Garnished w/ lemon zest. Served w/ side salad. Add choice of protein $4.
KOREAN BBQ TEMPEH (v)(g) $14
Korean BBQ tempeh, seasonal vegetables & sliced avocado, topped w/ cabbage slaw.
Pork Belly Bowl (g) $14
Seasoned pork belly w/ beans, cheddar cheese, onions, guacamole & pico, topped w/ a fried egg & corn chips. Drizzled w/ spicy rooster sauce.
BURGERS (h) & SANDWICHES — ADD BACON +$2
Choice of green salad, corn chips, truffle chips, fries or tots. Sub sweet potato fries or cup of soup for +$2.
Sub GF bun +$2. Make it vegan –sub Beyond Burger® vegan patty for +$1.
HOUSE BURGER (h) $11
Lettuce, tomatoes, red onion and ketchup. Add cheese $1.5.
BOUDA BURGER (h) $13
Lettuce, tomatoes, caramelized onions, gouda cheese and vegan balsamic aioli.
GUACAMOLE BURGER(h) $14
Lettuce, tomatoes, red onions, Swiss-American cheese and house-made guacamole.
*Burgers “fully cooked” unless otherwise specified. Please talk to your server about your burger preference.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our ground beef is Oregon-raised & hormone free!
WHAT’S THE BEYOND BURGER™?
“The Beyond Burger™ is the world’s first plant-based burger that looks, cooks, & tastes like a fresh beef burger.” The Beyond Burger™ is primarily composed of pea protein. Also contains coconut oil, potato starch & beets. Non-GMO, free of dairy, soy & gluten!
Crème Brulée $6
Baked vanilla custard & sugar glass.
Flourless Dark Chocolate Torte $8
w/ powdered sugar & raspberry coulis.
GFF Beer & Cider
Inquire about our current gluten free beer & cider offerings, like what’s on draft from Salem’s own Wandering Aengus Ciderworks or what bottles of naturally gluten free beers are on hand by Green’s Brewery in Belgium.