Downtown Gluten Free Friendly Menu

Venti’s is not GF certified. We will do our best to accommodate your needs. Alert your server when ordering GF.

(v) = vegan   

(g) = GF w/ modifications
(o) = does not directly contain gluten but fried in the same oil as products that contain gluten.
*Please read the descriptions carefully, as a number of items are GF w/ modifications.

GFF Starters

CHICKEN WINGS $10
Served w/ cucumber spears.
• Rooster Hot Wings w/ blue cheese aioli.
• Indonesian Wings tossed in sweet chili sauce, garnished w/ cilantro.

CAJUN FISH TACO APP $10
GF w/ corn tortillas
Two grilled tortillas (corn or flour) w/ Cajun-spiced white fish, lettuce, cabbage slaw & vegan red pepper aioli. Served w/ fresh pico de gallo – sub Cajun chicken.

CHIPS-N-GUAC $7
Crisp yellow corn tortilla chips served w/ house made guacamole & fresh pico de gallo.

SWEET POTATO FRIES $8
Topped w/ honey & toasted coconut.Served w/ vegan sweet chili aioli.

FRIES $5
Shoestring potatoes seasoned w/ sea salt.

SPICY TOTS $7
Drizzled in our spicy house dressing & garnished w/ scallions. Served w/ vegan red pepper aioli.

MEZZA PLATE $12
Hummus & tzatziki, served w/ cucumber spears, carrots, marinated red onions, kalamata olives, feta cheese & grilled pita. GF w/o the pita.  At no additional charge, substitute corn chips.


GFF Salads

GREEN SALAD $8
Mixed greens w/ cherry tomatoes, red onions, cucumbers & carrots.

MOROCCAN CHICKEN SALAD $12
Moroccan-spiced chicken or beef over mixed greens w/ garbanzo beans, cherry tomatoes, cucumbers, carrots, red peppers, scallions & feta cheese.

CAJUN COD SALAD $12
Cajun-spiced white fish over mixed greens w/ cherry tomatoes. Served w/ fresh corn chips, spiced Parmesan black beans, brown rice, fresh pico de gallo, house made guacamole & a lemon wedge – sub Cajun chicken.


chicken special TOGO

Teriyaki Chicken to go!

BOWLS & WRAPS — WITH YOUR CHOICE OF RICE & PROTEIN

RICE:
• White
• Brown
• Basmati

SUB: Yakisoba +$2

PROTEIN:
• Moroccan chicken(g)
• Cajun chicken (g)
• Cajun cod (g)
• Pulled pork (g)
• Garlic-sesame tofu (v)(g)

Instead of a protein:
• Steamed seasonal vegetables (v)(g)

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YELLOW CURRY (v)(g) $11
Sautéed garbanzo beans, snap peas, scallions, carrots & coconut milk over your choice of rice. Garnished w/ lemon zest.
Add choice of protein $4 or beef for $6.

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THE ORIGINAL $10
Venti’s original rice bowl with cabbage slaw with sweet soy drizzle.

THAI PEANUT $11
Cabbage slaw, cucumbers, red onions, basil, crushed peanuts and peanut sauce with sweet soy drizzle.

THE HAWAIIAN $11
Pineapple, tomatoes, red onions and Swiss-American cheese with sweet soy drizzle.

THE BOULDER $12
Seasonal vegetables, black beans, red onions, Swiss-American cheese and corn chips with sweet soy drizzle.

THE MEDITERRANEAN $13
Seasonal vegetables, cucumbers, red onions, black beans, hummus & tzatziki.

MAKE IT A WRAP!
All wraps served with side of corn chips or upgrade your side $2: green salad, truffle chips, fries, tots – $3: sweet potato fries or cup of soup.


burger+fries

Our burgers are hormone free & Oregon raised.

BURGERS & SANDWICHES — ADD BACON +$2

Choice of green salad, corn chips, truffle chips, fries or tots. Sub sweet potato fries or cup of soup for $2.
Sub GF bun +$2. Make it vegetarian – sub black bean patty to any burger.

HOUSE BURGER $10
Lettuce, tomatoes, red onion and ketchup. Add cheese $1.5.

BOUDA BURGER $12
Lettuce, tomatoes, caramelized onions, gouda cheese and vegan balsamic aioli.

GUACAMOLE BURGER $14
Lettuce, tomatoes, red onions, Swiss-American cheese and house-made guacamole.

*Burgers “fully cooked” unless otherwise specified. Please talk to your server about your burger preference.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.rudio-creek-logo

Our ground beef is Oregon-raised & hormone free!


GFF Desserts

Crème Brulée $6
Baked vanilla custard & sugar glass.

Flourless Dark Chocolate Torte $8
w/ powdered sugar & raspberry coulis.


GFF Beer & Cider

Inquire about our current gluten free beer & cider offerings, like what’s on draft from Salem’s own Wandering Aengus Ciderworks or what bottles of naturally gluten free beers are on hand by Green’s Brewery in Belgium.