Downtown Gluten Free Friendly Menu
Venti’s is not GF certified. We will do our best to accommodate your needs. Alert your server when ordering GF.
(v) = vegan
(g) = GF w/ modifications
(o) = does not directly contain gluten but fried in the same oil as products that contain gluten.
*Please read the descriptions carefully, as a number of items are GF w/ modifications.
Alert your server when ordering GFF.
MEZZA PLATE & HUMMUS $12
Hummus & tzatziki, served w/ cucumber spears, carrots, marinated red onions, kalamata olives, feta cheese & sliced pita. (v) without tzatziki or feta cheese. (g)GF w/o the pita. (o) At no additional charge, substitute corn chips.
VENTI WINGS (o) $8
8 crispy chicken wings with your choice of dipping sauce.
FRIES (v)(o) $5
Shoestring potatoes seasoned with sea salt.
SWEET POTATO FRIES (o) $8
Topped w/ honey & toasted coconut. Served w/ vegan sweet chili aioli.
(v) without honey.
SPICY TOTS (v)(o) $7
Drizzled in our spicy house dressing & garnished with scallions. Served w/ vegan red pepper aioli.
TRUFFLE CHIPS (v)(o) $5
House-made potato chips w/ black truffle salt.
CHIPS & GUAC (v)(g)(o)$7
House-made corn chips served w/ our guacamole & fresh pico de gallo.
GREEN SALAD (v)(g) $7
Greens topped w/ cherry tomatoes, red onions, cucumbers & carrots. Add a protein +$4
MOROCCAN CHICKEN SALAD (g) $12
Greens with Moroccan-spiced chicken, garbanzo beans, cherry tomatoes, cucumbers, carrots, scallions, & red peppers topped w/ feta cheese.
CAJUN COD SALAD (g)(spicy) $12
Greens, cherry tomatoes, corn chips, black beans, brown rice, guacamole, pico de gallo, parmesan cheese & lemon wedges.
BOWLS & WRAPS — WITH YOUR CHOICE OF RICE & PROTEIN
THE ORIGINAL $10
Venti’s original rice bowl with cabbage slaw and sweet soy drizzle.
THE HAWAIIAN $11
Pineapple, tomatoes, red onions and Swiss-American cheese w/ sweet soy drizzle.
THE BOULDER $12
Seasonal vegetables, black beans, red onions, Swiss-American cheese and corn chips w/sweet soy drizzle.
THE MEDITERRANEAN $13
Seasonal vegetables, cucumbers, red onions, black beans, hummus & tzatziki.
YELLOW CURRY (v) (medium) $11
Sautéed garbanzo beans, snap peas, scallions, carrots & coconut milk over your choice of rice. Garnished w/ lemon zest.
ADD: Steamed seasonal vegetables +$3 (v)(g)
• Moroccan chicken (g)
• Cajun chicken (g)
• Cajun cod (g)
• Tibetan pulled pork (g)
• Beef (seasoned) +$2
• Korean BBQ tempeh (v)(g)
• Garlic-sesame tofu (v)(g)
• Falafel (v) (3 pcs)
• Steamed seasonal vegetables (v)(g)
MAKE IT A WRAP!
All wraps served with side of corn chips or upgrade your side $2: green salad, truffle chips, fries, tots – $3: sweet potato fries or cup of soup.
BURGERS & SANDWICHES — ADD BACON +$2
Choice of green salad, corn chips, truffle chips, fries or tots. Sub sweet potato fries or cup of soup for $2.
Sub GF bun +$2. Make it vegetarian – sub black bean patty to any burger.
HOUSE BURGER $10
Lettuce, tomatoes, red onion and ketchup. Add cheese $1.5.
BOUDA BURGER $12
Lettuce, tomatoes, caramelized onions, gouda cheese and vegan balsamic aioli.
GUACAMOLE BURGER $14
Lettuce, tomatoes, red onions, Swiss-American cheese and house-made guacamole.
*Burgers “fully cooked” unless otherwise specified. Please talk to your server about your burger preference.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Our ground beef is Oregon-raised & hormone free!
Crème Brulée $6
Baked vanilla custard & sugar glass.
Flourless Dark Chocolate Torte $8
w/ powdered sugar & raspberry coulis.
GFF Beer & Cider
Inquire about our current gluten free beer & cider offerings, like what’s on draft from Salem’s own Wandering Aengus Ciderworks or what bottles of naturally gluten free beers are on hand by Green’s Brewery in Belgium.