Venti’s Downtown • 503-399-8733325 Court St NE Salem, OR 97301

Street-level cafe:
monday–saturday 11a–10p
sunday 2p–6p
Minors allowed in Cafe daily until 9p Street-level cafe hours may vary with events. We are open later on event nights. Check ventiscafe.com/events

basement bar:
monday–tuesday 4–10p
wednesday–thursday 4–11p
friday–saturday 4p–12a
sunday 2–8p

 

STARTERS

(g) = gluten free  (hm)=house made  (v) = vegan  (h) = hormone free & humanely raised   (w) = wild caught fish

Mezza Plate & Hummus is a classic Venti's appetizer. Share with a friend or enjoy yourself.

Mezza Plate & Hummus is a classic Venti’s appetizer. Share with a friend or enjoy yourself.

VENTI WINGS $8
8 crispy chicken wings tossed in your choice of sauce.
Jamaican – Sweet & spicy w/ jerk seasoning 
Buffalo Blue – Traditional Buffalo sauce w/ blue cheese crumbles
Korean BBQ – Sweet & tangy
Chipotle Honey – Sweet & smoky
• Add ranch +$1 (4oz)
• Add blue cheese +$1.5 (4oz)

NAKED WINGS $8
8 crispy chicken wings w/ your choice of dipping sauce.

MEZZA PLATE & HUMMUS (v) $12
WITH FALAFEL (v)  $15
Hummus & tzatziki, served w/ cucumber spears, carrots, marinated red onions, kalamata olives, feta cheese & sliced pita. (v) without tzatziki or feta cheese.

FORK & KNIFE PORK SLIDERS  $14
Three Tibetan pulled pork sliders drenched in IPA-spiked cheddar sauce.

FRIES (v) $5
Shoestring potatoes seasoned w/ sea salt.

RED CURRY FRIES (spicy) $8
Fries topped w/ red curry cheddar sauce.

SWEET POTATO FRIES $8
Topped w/ honey & toasted coconut. Served w/ vegan sweet chili aioli. (v) without honey.

CRISPY TOTS (v) $7
Served w/ your choice of dipping sauce.

SPICY TOTS (v) $7
Drizzled in our spicy house dressing & garnished with scallions. Served w/ vegan red pepper aioli.

TRUFFLE CHIPS (v) $5
House-made potato chips w/ black truffle salt.

CHIPS & GUAC (v)(g) $8
House-made corn chips served w/ our guacamole & fresh pico de gallo.

PITA & HUMMUS (v) $7
Topped w/ lemon zest, parsley & olive oil.


SOUP + SALAD — ADD BACON +$2

Mixed greens topped w/ falafel balls, garbanzo beans, tomatoes, cucumbers, feta, red bell peppers & scallions.

With your choice of dressing.
(g)=gluten free  (hm)=house made  (v)=vegan
Blue cheese (g)(hm)

Italian (g)(hm)(v)
Mango balsamic vinaigrette (g)(hm)
Oil & vinegar (g)(v)

Orange ginger Vinaigrette (g)(hm)(v)
Ranch (g)(hm)

Toasted sesame

ALL SOUPS – Cup $4 / Bowl $6
Add 1/2 Grilled Cheese Sandwich +$4.5
Add Small Green Salad +$2

BEER CHEESE SOUP (g)
Made w/ Ground Breaker Gluten-Free IPA. Served w/ toasted artisan bread. (g) without artisan bread.

TOMATO BASIL SOUP (g)
Served w/ toasted artisan bread.(g) without artisan bread.

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NEW & SEASONAL!
CRANBERRY APPLE PECAN SALAD (g) $12
Greens topped w/ sliced apple, craisins, toasted pecans, red onion & Chevre w/ a house made cranberry maple vinaigrette. Add bacon +$2.

GREEN SALAD (v)(g) $7
Greens topped with cherry tomatoes, red onions, cucumbers and carrots. Add a protein +$4

MOROCCAN CHICKEN SALAD (g)(h) $13
Greens with Moroccan-spiced chicken, garbanzo beans, cherry tomatoes, cucumbers, carrots, scallions, red peppers topped with feta cheese.

FALAFEL SALAD  $12
Mixed greens topped w/ falafel balls, garbanzo beans, tomatoes, cucumbers, feta, red bell peppers & scallions. Served with your choice of dressing.

CAJUN COD SALAD (g)(w)  $13
Greens, cherry tomatoes, corn chips, black beans, brown rice, guacamole, pico de gallo and lemon wedges.


WILD CAUGHT FISH & CHIPS

FISH & CHIPS (w) $16

Beer battered cod w/ fries or tots, served w/ a side of house-made tartar sauce.


Tacos available in a variety of protein options!

TACOS & NACHOS

(g)=gluten free  (hm)=house made  (v)=vegan
(h)= hormone free & humanely raised  (w)= wild caught fish

 

STREET TACOS $8
Two grilled tortillas (corn (g) or flour), lettuce, cabbage slaw, vegan red pepper aioli and a side of fresh pico de gallo. With choice of protein:
NEW! Black bean walnut crumble (v)
• Tibetan pulled pork (g)
• Korean BBQ tempeh (g)(v)
• Korean BBQ Beef (g)(h)+$2
• Cajun-spiced chicken  (g)(h)
• Cajun-spiced cod (g)(w)
Make it a plate: Add rice, black beans w/ shaved parmesan cheese and guac +$4.

TIBETAN PULLED PORK “NACHOS”  $15
Crisp yellow corn tortilla chips w/ pulled pork, guacamole, fresh pico de gallo, scallions & jalapeños. Served w/ IPA-spiked cheddar sauce on the side.

NEW! VEGAN “NACHOS” $15 (v)
Crisp yellow corn tortilla chips w/ black beans, guacamole, fresh pico de gallo, scallions & jalapeños. Served w/ house-made soy-based + nutritional yeast queso on the side.


Have you tried Venti’s original rice bowl with Garlic-Sesame Tofu? Yum!

Have you tried Venti’s original rice bowl with Garlic-Sesame Tofu? Yum!

BOWLS & WRAPS — WITH YOUR CHOICE OF RICE & PROTEIN

THE ORIGINAL $11
Venti’s original rice bowl w/ cabbage slaw & sweet soy drizzle.

THAI PEANUT (Medium spicy) $11.5
Cabbage slaw, cucumbers, red onions, basil, crushed peanuts & peanut sauce w/ sweet soy drizzle.

THE HAWAIIAN $11.5
Pineapple, tomatoes, red onions & Swiss-American cheese w/ sweet soy drizzle.

THE BOULDER $13
Seasonal vegetables, black beans, red onions, Swiss-American cheese & corn chips w/ sweet soy drizzle.

THE MEDITERRANEAN $13
Seasonal vegetables, cucumbers, red onions, black beans, hummus & tzatziki.

CHOICE OF RICE:

• White
• Brown
• Basmati

SUB: Yakisoba (v) +$2 (tossed w/ onion & cabbage)

ADD: Steamed seasonal vegetables +$3 (v)(g)

PROTEINS/TOPPINGS:

• Teriyaki chicken (h)
   – Sub white meat (h) +$2
• Moroccan chicken (g)(h)
• Cajun chicken (medium)(g)(h)
• Cajun cod (medium)(g)(w)
• Tibetan pulled pork (medium)(g)
• Beef (h) (seasoned, teriyaki, Korean(g) +$2
• Korean BBQ organic tempeh (v)(g)
• Garlic-sesame organic tofu (v)(g)
• Falafel (v) (3 pcs)
• Steamed seasonal vegetables (v)(g)

MAKE IT A WRAP!
All wraps served with side of corn chips or upgrade your side $2: green salad, truffle chips, fries, tots – $3 sweet potato fries or cup of soup.

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SPECIALTY BOWLS — SERVED WITH BASMATI RICE

Not available in a wrap.

 

PUMPKIN CURRY – SEASONAL CURRY (v)(g) $12
NEW & SEASONAL!
Pumpkin, sautéed garbanzo beans, snow peas, sweet potatoes & yellow curry w/ coconut milk. Garnished w/ craisins & green onion.

JAMAICAN BOWL (g) $12
NEW & SEASONAL!
Jamaican-spiced tempeh  or Jamaican-spiced chicken , seasoned black beans, onion, tomato & pineapple.

Korean BBQ Tempeh (v)(g) $14
Korean BBQ tempeh, seasonal vegetables & sliced avocado, topped w/ cabbage slaw.

Pork Belly Bowl $14
Seasoned pork belly w/ beans, cheddar cheese, guacamole & pico, topped w/ a fried egg & corn chips. Drizzled w/ rooster sauce.

YELLOW CURRY BOWL (v) $11
Sautéed garbanzo beans, pineapple, potatoes & yellow curry w/ coconut milk.Garnished w/ lemon zest. Add choice of protein $4 or beef for $5.

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BURGERS (h) & SANDWICHES — ADD BACON +$2

Try the new and improved vegan Black Bean Burger for a great meatless option for any burger. (Note: contains walnuts)

Choice of green salad, corn chips, truffle chips, fries or tots. Sub sweet potato fries or cup of soup for $2.
Sub GF bun +$2. Make it vegetarian – sub black bean patty** to any burger at no additional charge. **Vegetarian patty contains walnuts. 

BBQ BACON BURGER (h) $14.5
NEW & SEASONAL!
Lettuce, tomato, thick-cut grilled onion, cheddar cheese & bacon w/ BBQ sauce.

HOUSE BURGER (h) $11
Lettuce, tomatoes, red onion and ketchup. Add cheese $1.5.

BOUDA BURGER (h) $13
Lettuce, tomatoes, caramelized onions, gouda cheese and vegan balsamic aioli.

GUACAMOLE BURGER (h) $14
Lettuce, tomatoes, red onions, Swiss-American cheese and house-made guacamole.

BLACK BEAN BURGER  $12
House made black bean patty w/ walnuts & a hint of BBQ sauce. Lettuce, tomatoes, red onions, avocado & roasted garlic aioli. Add cheese $1.5.

TERIYAKI BURGER (h) $12
Lettuce, tomatoes, red onions, pineapple, sweet soy drizzle, Swiss-American cheese and vegan sweet chili aioli — or make it a TERIYAKI CHICKEN SANDWICH.

GRILLED CHEESE SANDWICH $8
Cheddar, Swiss-American and smoked gouda on asiago cheese bread. Add bacon +$2.

Like gouda cheese? Try our fabulous Bouda Burder! Sub GF bun +$2. Make it vegetarian – sub black bean patty to any burger.

Like gouda cheese? Try our fabulous Bouda Burder! Sub GF bun +$2. Make it vegetarian – sub black bean patty to any burger.

MOROCCAN CHICKEN PITA (h) $11
Cucumbers, scallions, red peppers, lettuce, hummus and tzatziki inside a grilled pita.

BTA PITA (v) $12
House-made vegan tempeh bacon , avocado, tomatoes, lettuce & roasted garlic aioli – Sub bacon +$2.

FALAFEL PITA (Medium) $12
Tomatoes, red onions, lettuce, cucumbers, feta, hummus and tzatziki inside a grilled pita. (v) without feta and tzatziki.

CHICKEN CAPRESE FLATBREAD (h) $13
Moroccan-spiced chicken, fresh mozzarella, tomatoes, red onions, lettuce, basil & vegan balsamic aioli inside a grilled flatbread.

STEAK AIOLI FLATBREAD (h) $14
Seasoned strips of steak, fresh mozzarella, tomatoes, red onions, lettuce, basil & vegan red pepper aioli inside a grilled flatbread.

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*Burgers “fully cooked” unless otherwise specified. Please talk to your server about your burger preference.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.rudio-creek-logo

Our ground beef is Oregon-raised & hormone free!


The Red Curry Mac is a spicy and delicious addition to the pasta menu.

MAC-N-CHEESE
— ADD A PROTEIN +$4

Penne served with garlic toast. Add a protein +$4

STRAIGHT UP MAC $9
House-made sharp white cheddar sauce over penne pasta topped with parmesan & garnished with parsley, served with garlic toast. Add bacon +$2.

SPICY MAC (spicy) $11
Spicy queso sauce over penne pasta, topped with cherry tomatoes, spinach, parmesan and basil garnish,  served with garlic toast. Add Cajun Chicken +$4

TRUFFLE MAC $15.5
White cheddar sauce over penne pasta, infused with Oregon white truffle oil & topped w/ crispy truffle chips.

RED CURRY MAC (spicy) $12
Penne pasta tossed w/ house-made red curry & white cheddar sauce. Served w/ toasted artisan bread.


Our house-made White Chocolate Cheesecake will rock your world.

Our house-made White Chocolate Cheesecake will rock your world.

DESSERTS

WILLAMETTE VALLEY FRUIT HAND PIE  $8
Baked Marionberry-filled pastry with vanilla ice cream, topped with bacon pieces.

VEGAN WILLAMETTE VALLEY FRUIT
HAND PIE (v) $5
Baked Willamette Valley Fruit Marionberry-filled pastry.

FLOURLESS DARK CHOCOLATE TORTE $8
w/ crème Chantilly & raspberry coulis.

WHITE CHOCOLATE CHEESECAKE $8
House made, topped w/ white & dark chocolate.

ROTATING ICE CREAM SELECTION $5
w/ whipped cream & a chocolate drizzle.

CREME BRULEE $6
Baked vanilla custard & sugar glass.

CHOCOLATE STOUT FLOAT $8 (21+)
Boulder Shake Chocolate Porter w/ vanilla ice cream, whipped cream & chocolate sauce.

 

 


Non Alcoholic Beverages

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Craft Fountain Drinks $3.5

STUBBORN SODA:
Agave Vanilla Cream Soda
Black Cherry w/ Tarragon
Classic Root Beer
Lemon Berry Açaí
Citrus Hibiscus Orange
Pineapple Cream Soda
Caleb’s Kola

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Pelican Root Beer On Tap (non-alcoholic)

Pelican Root Beer Pelican Brewery (Pacific City, OR)
16oz – $4.25    20oz – $5

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Craft Bottled Beverages

Humm Kombucha $4.5
Rotating flavors 14 oz bottle

BUNDABERG $4
Root Beer, Ginger Beer 375 ml bottle

IZZE Sparkling Juice $3
Blackberry, Grapefruit
12 oz bottle

LIPTON PURE LEAF ICED TEA $3
Not Too Sweet Peach, No Too Sweet Green
18.5 oz bottle

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Craft Berry Drinks

Berry-Lemonade $4.5
(refills $1 ea.)
Strawberry, Raspberry or Marionberry

Berry Up!  $4.5
(refills $1 ea.)
Soy Milk + Strawberry, Raspberry or  Marionberry

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Coffee & Tea

Coffee $3

Hot Tea $2.5
Organic Assam Breakfast
Organic Earl Grey
Organic Tamyokucha Green
Organic Orange Sencha
Organic African Sunset
Alpine Berry
Organic Peppermint
Organic Chamomile

ICED TEA $2.5
Lipton Iced Tea (Unsweetened)