Wine Pairing Dinner in the Basement Bar

Sunday, June 24 • 6p •  five courses • 21+ • $87 (includes gratuity)

Tickets available downtown location only.

Our inaugural wine pairing event is limited to 25 participants. Come be a part of history in Venti’s Basement.

1st course
’06 Home Ranch Pinot Noir
Beef tartare w/ quail egg, fried beets, arugula, fleur de sel

2nd course
’05 Hillside Merlot
Crispy duck confit, grilled plums, cherry reduction, fried sage

3rd course
’07 Syrah
Braised pork belly w/ fennel pollen, sweet potato puree, black mission
figs, micro greens

Intermezzo

4th course
’07 Barbera
Grilled rare lamb w/ herbed tomato polenta, roasted garlic

5th course
’08 Zinfandel
Bittersweet chocolate tart w/ raspberry & creme anglaise

Special thanks to Jesmika Moreno for creating the wine-pairing menu.

Mystic Wines is a small, family-run, Oregon winery located in the west hills of Salem, Oregon. Established in 1992, we are currrently producing and bottling seven distinct wines: Merlot, Cabernet Sauvignon, Zinfandel, Syrah, and small amounts of Reserve Merlot, as well as Reserve Cabernet Sauvignon. The owner’s son designed the award-winning logo and labels.

Read more at mysticwines.com