We recommend everything at Venti’s but today you may need a reservation.
Order items a la carte
OR
select 3 courses for only $20
APPETIZER
Artichoke bottoms w/ quail eggs & julienned prosciutto. $8
Butternut sqash, wild garlic & vanilla soup. $4 cup / $6 bowl
Grilled heart of Romaine w/ Za’atar dressing & shaved Parmesan. $7
ENTREE
Pan seared chicken breast supreme on tagliarini pasta w/ sun-dried tomatoes, asparagus tips & natural jus. $14
Grilled portobello mushrooms w/ creamy fresh herb risotto on sautéed arugula. $12
DESSERT
Lemon bars topped w/ powdered sugar & served w/ fresh strawberries. $5
Flourless chocolate torte drizzled w/ raspberry sauce & garnished w/ powdered sugar. $6